Okan Bluffton Menu (Update 2025)
Welcome to Okan Bluffton, where culinary artistry meets genuine hospitality. Nestled in the heart of Bluffton, South Carolina, this charming restaurant offers a uniquely memorable dining experience. The menu, curated by Executive Chef Bernard, showcases a delightful fusion of flavors that highlight local ingredients. From the succulent goat curry with a hint of scotch bonnet pepper to the exquisitely prepared local fish, each dish tells a story of craftsmanship and passion.
Guests rave about the grilled okra and coco bread, both of which are must-tries. The ambiance is inviting and warm, complemented by attentive service that makes every meal special. Whether you're enjoying a savory brunch or a refined dinner, Okan Bluffton ensures every bite is a culinary adventure. Don't forget to indulge in their homemade ice cream for a sweet finish! Okan is not just a restaurant; it's a destination that beckons you to return.
Greetings
Cinnabiscuit
Biscuit dough rolled with cinnamon sugar and topped with citrus icing.
Blue Grits (GF)
Geechie boy sea island blue grits, make cheesy if you like.
Chia Parfait Bowl (GF, V)
Coconut milk, seasonal fruit, house granola, and toasted coconut.
Jackson's Bara
Bara dough is quick-fried and tossed with cinnamon sugar.
Breakfast Potatoes (GF, V)
Red skins smashed and fried and tossed with green onions and berbere mayo.
Ackee & Salt Fish (GF)
Ackee and salt fish sauteed with onion, peppers, rice, and maduros.
Johnny Cakes
Cornmeal pancakes, hibiscus syrup, and cinnamon whip.
Rice Pancakes
Rice flour, banana, rum whip, and hibiscus syrup.
Sweet Potato Pancakes
Sweet potato batter and toasted pancakes.
Biscuits & Gravy (V)
White gravy, cracked black pepper, over heavenly biscuits.
Cornbread Kush (GF)
Crumbled cornbread sauteed with onion, garlic, rosemary, green peppers, a choice of meat, and 1 egg.
Sweet Grains
Mains
Fonio Breakfast Bowl
2 eggs your way, choice of meat, and maduros served over fonio.
The O.G. Biscuit Sando
Biscuit, fried chicken thigh, 1 egg, and creole gravy over the top.
Breakfast Doubles
2 Bara fried, topped with scrambled eggs channa, chadon beni, and cucumber.
Open Face BLT
Sous vide belly, crusty bread, stone ground mustard, arugula, tomato, 1 egg, and crema.
Blue Crab & Blue Grits
Geechie boy sea island grits, butter, cream, blue crab, and stone ground mustard sauce.
Turkey Charice Sausage
Creole spiced sausage.
Bacon
Maple smoked.
Merguez
North African spiced sausage.
King Oyster Mushroom
Chado beni marinated.
Tofu
Garlic marinated.